line cook
Posted on
June 05, 2024
by
Employer details
Blue Lobster Public House
Job details
About Us:
Blue Lobster Public House is looking for a professional line cook to prepare food to the exact chef?s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
*Responsibilities*
* Set up and stocking stations with all necessary supplies
* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chef?s instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a positive and professional approach with coworkers and customers
*Skills*
* Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
* Excellent understanding of various cooking methods, ingredients, equipment and procedures
* Accuracy and speed in executing assigned tasks
* Familiar with industry?s best practices
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $15.00-$18.00 per hour
Benefits:
* Casual dress
* Company events
* Discounted or free food
* Extended health care
* Store discount
Flexible Language Requirement:
* French not required
Schedule:
* Day shift
* Evening shift
* Night shift
* Weekends as needed
Supplemental pay types:
* Tips
Experience:
* Cooking: 5 years (preferred)
Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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LocationStellarton, NS
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Salary$15.00 to $18.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9310343801
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